Microwave Peach Jam - cooking recipe

Ingredients

4 c. peaches, pitted, peeled and finely chopped
2 Tbsp. lemon juice
1 box or 1 3/4 oz. powdered fruit pectin
5 1/2 c. sugar

Preparation

Place peaches, lemon juice and pectin in 3-quart casserole. Stir well and cover.
Microwave on High until mixture is at a full rolling boil (8 to 10 minutes).
Stir.
Add sugar to mixture.
Stir well.
Microwave on High, uncovered, 7 to 9 minutes (stirring after 4 minutes) until mixture reaches full rolling boil, then time for 1 more minute after boiling.
Skim off foam and stir jam for about 5 minutes before ladling into prepared glasses.
Seal.