Tuna-Tofu Spread - cooking recipe

Ingredients

1 (10 1/2 oz.) pkg. soft tofu (We like Kikkoman brand best), drained
1/4 c. fat-free, cholesterol-free mayonnaise
1/2 tsp. salt
dash of pepper
1 (6 1/2 oz.) can tuna
1/4 c. finely chopped celery
less than 1 Tbsp. minced onion
2 Tbsp. chopped pickles

Preparation

Put the first 4 ingredients into a blender; mix on low speed until smooth, then set aside.
Drain the can of tuna.
Mix in chopped celery, minced onion and pickles.
Stir in tofu mixture; mix well.
Cover; refrigerate several hours to blend the mixture. Stir thoroughly before spreading on bread slices.