Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
3 Tbsp. butter
1/2 c. grated cheese
1/2 c. chopped onion
1 beaten egg
dash of salt and pepper
grated cheese
Pepperidge Farm herb dressing

Preparation

Boil peeled, cut up eggplant until tender.
Drain in colander; mash.
While hot, add butter and 1/2 cup grated cheese plus chopped onion.
Toss this with beaten egg and dash of salt and pepper.
Put in shallow baking dish; cover with grated cheese and top with Pepperidge Farm herb dressing.
Bake at 350\u00b0 for about 20 minutes.