Garden Party Vegetables - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. chopped onion
1 tsp. dried basil leaves
1 1/2 c. V-8 vegetable juice
4 c. sliced zucchini
1 1/2 c. cooked whole kernel corn
1/2 c. chopped green pepper

Preparation

In skillet over medium heat in hot butter, cook onion with basil until onion is tender.
Add remaining ingredients.
Heat to boiling.
Reduce heat to low; simmer 20 minutes or until vegetables are tender and crisp, stirring occasionally.
Makes 5 cups or 8 servings.