Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed
3 eggs, beaten
6 Tbsp. flour
2 c. grated Cheddar cheese
2 c. cottage cheese
1 tsp. salt
pepper to taste

Preparation

Beat eggs and flour until smooth.
Mix other ingredients.
Add pepper to taste.
Bake in 2-quart casserole for 1 hour at 350\u00b0. Let stand few minutes before serving.