Beefy Bean Burrito - cooking recipe

Ingredients

1 lb. ground beef
1 c. dry pinto beans
1/2 pkg. (1 1/4 oz.) taco seasoning
1 Tbsp. vegetable oil
1 tsp. salt
1 pkg. (6 inch) flour tortilla shells
grated cheese
tomato (chopped)
lettuce (shredded)
Taco Sauce

Preparation

Put beans in 5 cups water to soak overnight.
Next day, drain and dry beans, add 5 cups of fresh water, vegetable oil and salt. Bring beans to a boil and continue to boil slowly for 1 hour. Drain beans, mash with fork.
Brown ground beef in skillet; drain fat.
Add 1/2 package seasoning mix and 1/2 cup water.
Add beans. Stir and cook over low heat until heated.
Heat tortilla shells in a separate skillet, or pan on stove. Fill tortilla shell with beef mixture, grated cheese, chopped tomato, shredded lettuce and taco sauce.