Tuna-Noodle Casserole - cooking recipe

Ingredients

8 oz. elbow macaroni
10 oz. can cream of mushroom soup
1 c. milk
1 c. shredded cheese (Cheddar and Mozzarella)
7 oz. can tuna
pepper

Preparation

Cook macaroni according to package directions.
Combine noodles, soup, milk, tuna and cheese; add pepper to taste.
Heat in oven until mixture is well heated and cheese is melted.
Makes 6 servings.