Microwave Broccoli-Cheese Soup - cooking recipe

Ingredients

8 oz. cream cheese
5 oz. Velveeta cheese
1/2 c. instant Potato Buds
1 1/2 c. water
1 large bunch cooked broccoli or 1 pkg. frozen, cooked
1 can evaporated milk or 1 1/2 c. half and half

Preparation

Cook cream cheese, Velveeta, Potato Buds and water for 5 minutes in microwave.
Stir and cook for another 5 minutes.
Add cooked broccoli.
Cook for 2 minutes.
Add milk.
Heat.