Apple Taffy Salad - cooking recipe

Ingredients

8 oz. crushed pineapple
1/2 c. sugar
1 egg, beaten
1 Tbsp. flour
2 Tbsp. vinegar
8 oz. Cool Whip
2 c. salted peanuts
4 c. chopped apples (unpeeled)

Preparation

Drain pineapple, reserve juice.
Combine juice, sugar, flour, egg and vinegar.
Cook on low heat, stirring constantly until thickened; cool.
Fold in pineapple, Cool Whip, apples and peanuts.
Refrigerate for at least 3 hours.