Do Ahead Dried Beef Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. milk
1 c. Cheddar cheese, cut fine (1/4 lb.)
3 Tbsp. finely chopped onion
1 c. uncooked elbow macaroni
1/4 lb. dried beef, cut bite size
2 hard-boiled eggs

Preparation

Mix first 6 ingredients together.
Fold in sliced eggs.
Turn into buttered 1 1/2-quart baking dish.
Refrigerate for 3 to 4 hours or overnight.
Bake, uncovered, in a 350\u00b0 oven for 1 hour.