Banana Pudding - cooking recipe

Ingredients

1 pkg. instant vanilla pudding
4 medium bananas
1 box vanilla wafers
1 pkg. instant French vanilla pudding
1 small (6 oz.) sour cream
1 small Cool Whip
4 1/2 c. milk

Preparation

Layer cookies and bananas (one layer cookies, then one layer of bananas until you use all of your cookies).
Mix pudding and sour cream quickly (stir mixture just enough to mix it; do not let it get firm, you want it runny).
Quickly pour over cookie-banana layers.
Cover and refrigerate for several hours. Add Cool Whip on the top of your pudding either before or after refrigeration. This tastes like a \"cooked from scratch\" banana pudding.