Vegetable Casserole - cooking recipe

Ingredients

1/2 lb. American cheese or Velveeta
1/2 c. butter
1 large bag frozen California mixed vegetables (broccoli, carrots and cauliflower), thawed and drained
1 c. Ritz crackers, crushed

Preparation

Cut the cheese into chunks and put cheese and 1/4 cup butter in top of double boiler.
Melt until smooth.
Put vegetables into casserole.
Pour melted cheese sauce over vegetables and mix. Melt the other 1/4 cup butter.
Mix in cracker crumbs. Sprinkle the crumbs on top of the vegetables.
Bake at 350\u00b0 for 25 minutes.