Carrot Pie - cooking recipe

Ingredients

1 c. cooked and mashed carrots
3/4 c. brown sugar
1 c. milk
2 eggs, well beaten
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt

Preparation

Combine ingredients and pour into a crust.
Bake at 425\u00b0 until crust is brown and filling is firm.
Cool and top with cream or Cool Whip.
Makes 1 (8-inch) pie.