Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
3 sticks butter (room temperature)
3 c. sugar
3 c. flour (cake flour is best)
6 eggs
1 tsp. vanilla

Preparation

Cream together first 3 ingredients.
Alternately add flour and eggs, beating until smooth.
Add vanilla.
Bake in a tube or Bundt pan that has a nonstick finish, or oiled pan (can be cooked in 2 loaf pans) for 1 1/2 hours at 300\u00b0 or until done.