White Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. Milnot (5 oz. can)
1 (7 oz.) jar marshmallow cream
1 c. nuts (optional)
2 tsp. vanilla

Preparation

Combine sugar, margarine and milk and bring to a rolling boil. Boil for 5 minutes.
Stir all the time as it burns very easily. Remove from heat; add vanilla, marshmallow cream and nuts (optional).
Beat well and pour in lightly buttered pan to cool, then cut in squares.