Hot Chicken Salad - cooking recipe

Ingredients

4 boneless chicken breasts
1 1/2 c. celery
1/2 pkg. toasted almonds
1/2 tsp. salt
1/2 tsp. Accent seasoning
2 tsp. grated onion
2 Tbsp. lemon juice
3/4 c. mayonnaise
2 oz. grated cheese

Preparation

Mix chicken and cut into bite-size pieces.
Mix with next 7 ingredients.
Top with cheese and crumbled potato chips, if desired.
Bake at 425\u00b0 for 2 minutes.
Good with hot curried fruit.