Salsa - cooking recipe

Ingredients

1 large can Hunt's tomatoes, diced
1 small can green chiles, diced (Ortega is best)
1 onion, chopped
2-3 cloves garlic, chipped fine
Jalapeno peppers to taste (I use 1-2 Tbsp.)
Dash of olive oil
Salt
Sugar, about 1 tsp.
oregano (if dry, use about 1 tsp.; if fresh use about 2 tsp.)

Preparation

Mix well and refrigerate several hours.