Candied Apples - cooking recipe

Ingredients

12 apples
4 c. sugar
2 c. corn syrup
1/4 lb. butter

Preparation

Mix sugar, syrup and butter in pot.
Cook, stirring constantly, until mixture spins a thread when tested in water. Place apples on sticks or heavy skewers.
Dip into syrup.
Twirl in air to cool.