Cottage Cheese Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
1 (3 oz.) pkg. orange jello
1 can mandarin oranges, drained
1 (12 oz.) pkg. cottage cheese
1 small container Cool Whip

Preparation

Place pineapple with juice and dry jello in saucepan; stir and heat for approximately 5 minutes.
Cut oranges in half and mix with cottage cheese.
Stir into pineapple mixture, then stir in Cool Whip.
Place in pan or dish and refrigerate until firm.