Beef Stroganoff - cooking recipe

Ingredients

1 lb. sirloin steak
1/2 stick butter
1/2 lb. mushrooms
1/2 c. diced onions
1 can beef broth
1/4 tsp. garlic powder
1 tsp. salt
1/4 tsp. onion salt
3 Tbsp. flour (self-rising)
8 oz. sour cream
egg noodles

Preparation

Cut meat into strips and set aside.
Melt butter in skillet. Add onions and mushrooms and saute until onions are clear.
Add meat and brown.
Add beef broth, salt, garlic powder and onion salt.
Cover and cook 5 minutes.
In another bowl, stir flour into sour cream and blend well.
Reduce heat to low and add sour cream mixture.
Heat until thick and serve over cooked noodles.