Dumplings - cooking recipe

Ingredients

2 c. flour
1 c. milk
3/4 tsp. salt
4 tsp. baking powder

Preparation

Sift dry ingredients together in mixing bowl.
Mix with liquid; drop from spoon into boiling stew.
Care should be taken to drop dough on a piece of meat or vegetable so that it may not be immersed in liquid.
Cover the kettle; steam for 12 minutes. Be sure the liquid is boiling the entire time; do not remove cover until the dumplings are cooked.
Good luck.