No Roll Pie Pastry - cooking recipe

Ingredients

1 1/2 c. sifted all-purpose flour
1 tsp. salt
1 1/2 Tbsp. sugar
1/2 c. vegetable oil
2 Tbsp. cold milk

Preparation

Mix all ingredients.
Use half pastry for bottom and half for top.
Put in favorite filling.
Bake at temperature that is recommended for filling.
Makes a 9-inch pie.