Pineapple Pudding Cake - cooking recipe

Ingredients

1 pkg. yellow or orange cake mix
1 (3 3/4 oz.) pkg. instant French vanilla pudding
1 (8 oz.) cream cheese, at room temperature
1 (15 1/2 oz.) can crushed pineapple
1 large or 2 small containers Cool Whip or Dream Whip

Preparation

Bake cake in greased 13 x 9-inch cake pan according to package instructions.
Mix pudding as directed on package.
Then mix with pudding, 1 cream cheese.
Spread on cooled cake.
Strain pineapple and put on top of pudding mix on cake.
Put Cool Whip or Dream Whip on top.
Refrigerate about 1 hour.