Just For Kids: Kellie'S Carrots - cooking recipe

Ingredients

carrots
salt
pepper
butter or margarine

Preparation

Wash carrots.
Remove outer surface with vegetable parer. Place carrots on chopping board and cut in strips.
Run 1-inch of cold water into saucepan.
Add 1 teaspoon of salt.
Place pan over high heat and bring water to a boil.
Add carrot strips.
Cover with a lid and lower heat.
Cook about 15 minutes or until tender. Pierce with a fork to check tenderness.
Drain.
Empty carrots into a bowl.
Dot with plenty of butter.
Salt and pepper as you please.