Corn Fritters - cooking recipe

Ingredients

1/2 c. milk
2 c. flour, sifted
3 Tbsp. baking powder
dash of pepper
2 c. corn
1 tsp. salt
2 eggs
1 Tbsp. melted butter

Preparation

Add milk to corn.
Sift flour; measure.
Add baking powder, salt and pepper.
Combine with milk mixture.
Add melted butter. Add eggs, one at a time.
Beat thoroughly until well blended. Drop by spoonfuls in deep fat.
Fry to a golden brown; drain hot.