Hot Curried Fruit - cooking recipe

Ingredients

1 (30 oz.) can peach slices
1 (29 oz.) can pear halves, cut in chunks
1 (16 oz.) can pineapple chunks
1 (16 oz.) can pitted Bing cherries
1 (29 oz.) can apricots
1 c. brown sugar, packed
1 tsp. curry powder
1/4 lb. margarine

Preparation

Drain
fruit
well
and mix.
Put into 9 x 13-inch pan. Melt brown sugar, curry powder and margarine; pour over mixed fruit. Heat
in
a
300\u00b0
oven for 30 minutes, being sure the fruit neither
burns
nor cooks too long.
Serve hot.
Serves 20.