Creole Potatoes - cooking recipe

Ingredients

2 c. peeled, cubed potatoes
1 green pepper, sliced
1 small onion, chopped
1 c. tomato juice
salt and pepper to taste

Preparation

Simmer potatoes in boiling water for 5 minutes.
Drain and add green pepper, onion and tomato juice.
Simmer 10 minutes longer or until potatoes are tender.
Add salt and pepper to taste while simmering.
Yields 6 servings.