Bread And Butter Pickles - cooking recipe

Ingredients

30 medium sized cucumbers
8 large white onions
1/2 c. canning salt
5 c. white vinegar
5 c. granulated sugar
2 Tbsp. mustard seed
1 tsp. turmeric
1/2 tsp. ground cloves

Preparation

Wash
cucumbers;
slice
as
thin
as
possible (do not peel). Chop onions.
Add to cucumbers; cover with cold water. Add canning
salt.
Let stand 3 hours.\tDrain.\tCombine vinegar, sugar
and spices in a large cooking kettle.
Bring to a boil. Add
cucumbers.
Heat thoroughly; do not boil.
Pack in hot jars. Seal at once.
Hot water bath for 15 minutes.