Lemon Bread - cooking recipe

Ingredients

4 eggs, slightly beaten
1 lemon cake mix
1 (3 oz.) box lemon instant pudding
1 c. water
1/2 c. oil
1/4 c. poppy seed

Preparation

Mix all ingredients except poppy seed. Fold poppy seed in slowly.
Grease and flour 4 small foil pans.
Fill 1/2 full.
Bake at 350\u00b0 for 30 to 35 minutes.