Reuben Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/4 c. sour cream
1/2 c. grated Swiss cheese
4 oz. corned beef, finely diced
1/4 c. chopped sauerkraut
2 to 3 Tbsp. milk

Preparation

Heat all ingredients in a small pan over low heat.
Thin with milk if too thick.
Serve hot with vegetables or crackers.