Poppy Seed Bread - cooking recipe

Ingredients

1 box yellow cake mix
1 small pkg. instant vanilla pudding
1/2 c. vegetable oil
1/2 c. water
1/2 c. mixed fruit baby juice
4 eggs
1 tsp. almond extract
1/4 c. poppy seed
cinnamon-sugar mixture

Preparation

Combine cake and pudding mixes. Add oil, water and juice.
Add eggs, one at a time, beating well after each. Add almond flavoring. Fold in poppy seed. Pour into 2 greased 9 x 5-inch loaf pans coated with cinnamon-sugar mixture. Bake 45 minutes at 350\u00b0. Remove from pan and sprinkle top with more cinnamon-sugar mixture. Do not overbake!