Pizza Dough - cooking recipe

Ingredients

1 pkg. active dry yeast
1 c. warm water (105~ to 115~)
2 1/2 c. flour
2 Tbsp. vegetable oil
1 tsp. sugar
1 tsp. salt

Preparation

Dissolve yeast in warm water in a 2 1/2-quart bowl.
Stir in remaining ingredients.
Beat vigorously 20 strokes.
Let rest for 5 minutes.
Pat out dough onto cookie sheet with sides.
Complete with sauce and favorite toppings.
Bake at 425\u00b0.