Baker'S Martha Washington Candies - cooking recipe

Ingredients

1 pkg. Baker's semi-sweet chocolate
1/2 c. butter or margarine
1 3/4 c. sifted confectioners sugar
2 Tbsp. light cream or half and half
1 tsp. vanilla
Baker's Angel Flake coconut (optional)
chocolate sprinkles (optional)
finely chopped nuts (optional)

Preparation

Melt chocolate with butter in saucepan over very low heat, stirring constantly.
Blend in vanilla, sugar and cream.
Chill about 30 minutes, then shape into small balls and roll in coconut, chocolate sprinkles or finely chopped nuts.
Store in the refrigerator.
Makes about 4 1/2 dozen candies.