Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash browns, thawed
1 onion, minced fine
1 can cream of chicken soup
1 (8 oz.) carton sour cream (1 c.)
salt and pepper
1/2 c. melted butter
2 c. grated cheese
1 to 2 c. corn flake crumbs

Preparation

Mix all ingredients together, except crumbs.
Bake for 30 to 40 minutes at 350\u00b0.
Sprinkle with crushed corn flake crumbs.
Run back in oven for a few minutes.