Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1/3 c. sugar
2 c. buttermilk
1 c. shortening
self-rising flour

Preparation

Mix yeast and water.
Add sugar, buttermilk, and shortening. Add enough flour, a little at a time, until the mixture forms a slightly moist ball.
Roll out and cut with biscuit cutter.
Bake at 400\u00b0 for 20 to 35 minutes.
Time may vary depending on oven and altitude.