Egg Custard - cooking recipe

Ingredients

2 large or 3 small eggs
1/3 c. sugar
1 c. whole milk
1 1/4 tsp. vanilla flavoring
pinch of salt
8-inch pie shell (if frozen, let shell soften before using)

Preparation

With egg beater or electric beater, beat eggs together until frothy; add 1/3 cup sugar.
Beat until well mixed.
Add milk, beat well again.
Add vanilla and salt; beat well again about 1/2 minute.
Pour into regular size pie shell.
Bake in 350\u00b0 oven approximately 30 minutes or until filling is firm.