Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. oleo
2/3 c. Pet milk
7 oz. Marshmallow Creme
1 c. peanut butter
6 oz. chocolate chips

Preparation

Bring sugar, oleo and milk to a boil.
Boil 5 minutes, stirring often.
Remove from heat and add Marshmallow Creme and peanut butter.
Stir until well blended.
Pour out onto large greased pan. Sprinkle with chocolate chips and swirl into fudge.
Let cool and cut into squares.
Makes a lot.