Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen, chopped broccoli, cooked and drained
1/2 can cream of mushroom soup
1/2 c. shredded cheese
1/2 c. mayonnaise
1 Tbsp. minced onion
2 eggs, well beaten

Preparation

Mix soup, cheese, mayonnaise and onion.
Fold in eggs.
Fold in broccoli.
Put in casserole and top with crushed Ritz crackers. Bake at 350\u00b0 for 45 minutes.