Bread Pudding - cooking recipe

Ingredients

4 whole eggs
1/2 c. sugar
pinch of salt
2 c. milk
2 tsp. vanilla
cinnamon (sprinkle on top)
2 slices bread, break up in baking dish

Preparation

Beat eggs first.
Add other ingredients in order to mixer. Break bread into bottom of ungreased baking dish.
Pour egg and milk mixture over bread.
Take a spoon and hold bread down until it's soaked.
Sprinkle cinnamon on top and bake in a pan of hot water at 350\u00b0 for 40 to 45 minutes or until pudding is set.