Heavenly Hash Fudge Cake - cooking recipe

Ingredients

1 stick margarine
1 block unsweetened chocolate
2 eggs
1 c. sugar

Preparation

Melt oleo and chocolate over low heat.
Add eggs and sugar. Add to chocolate mixture; then add 1 teaspoon vanilla and 1 cup chopped pecans.
Pour into a 9 x 13-inch pan.
Bake at 300\u00b0 to 325\u00b0 for 30 minutes.
Put on marshmallows.