Sauteed Scallops And Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/2 c. olive oil
2 Tbsp. chopped shallots
1 Tbsp. chopped garlic
pinch of salt
1/2 c. dry white wine
1 lb. scallops
1 tsp. hot pepper
3 Tbsp. chopped parsley

Preparation

On a high temperature, saute in olive oil the shallots, uncovered.
When shallots become a pale gold, add garlic.
When these become a pale gold, add mushrooms.
Turn down the heat to medium and add salt.
Cover the pan, let this stay for about 10 minutes, stirring occasionally.
Add wine; let cook another 5 minutes or so.
Now add scallops, hot pepper and parsley.
Add another pinch of salt.
Now turn the pan on high and cook until scallops are finished (about 4 minutes).
Serve hot.
(Feeds about 4 people.)