Butterscotch Brownies - cooking recipe

Ingredients

1 (16 oz.) box light brown sugar
1 1/2 sticks butter
2 eggs
2 c. plain flour
2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla

Preparation

Melt brown sugar and butter together.
Cool.
Add eggs.
Mix flour, baking powder, salt and vanilla together.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 30 minutes.