Wild Rice-Shrimp Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 Tbsp. chopped green pepper
2 Tbsp. chopped onion
2 Tbsp. melted butter
1 Tbsp. lemon juice
2 c. cooked wild rice or 1 box wild long grain rice
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. pepper
1/2 c. grated Cheddar
1 lb. cooked shrimp

Preparation

Mix all ingredients together thoroughly in large bowl.
Pour into 1 1/2-quart casserole.
Bake, covered, at 375\u00b0 for 30 to 35 minutes.
Yields 4 to 6 servings.