Fudge Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. flour
1/4 c. cocoa
1/8 tsp. salt
1 large can Pet milk
3 egg yolks
2 Tbsp. butter
2 tsp. vanilla
1/3 c. chopped pecans

Preparation

Mix all dry ingredients and add milk.
Mix well and cook until mixture starts to thicken.
Add small amount of mixture to beaten egg yolks.
Add egg yolks and cook until very thick.
Remove from heat and add butter, vanilla and nuts.
Pour in baked pie shell. When completely cooled, add whipped topping, cream or Cool Whip.