Chocolate French Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate chips
1 can Eagle Brand sweetened condensed milk
1 1/2 tsp. vanilla
1/2 c. chopped nuts
dash of salt

Preparation

In top of a double boiler, melt the chocolate chips.
When melted, remove from heat.
Add the Eagle Brand milk, vanilla, nuts and a dash of salt.
Stir until smooth.
Spread mixture evenly into a waxed paper lined 8 x 8-inch baking pan.
Chill 2 hours until firm.
Remove from pan and cut into squares.
Makes about 1 3/4 pounds.