Mexican Pasta Bean Toss(Prep: 15. Cook: 00. Stand: 1:00. Total: 1:15. Easy.) - cooking recipe

Ingredients

1/2 c. Hellmann's light mayonnaise dressing
1/2 c. plain low-fat yogurt
3 Tbsp. lime juice
1 tsp. cumin
1/2 tsp. salt
1 c. chopped green bell peppers
1 c. chopped red bell peppers
1/2 c. chopped green onions
1 to 2 pickled jalapeno peppers, minced
16 oz. canned black beans, rinsed and drained
8 oz. cooked Mueller's ridged elbow macaroni
2 Tbsp. cilantro, chopped (optional)

Preparation

Rinse cooked pasta in cold water and drain.
In large bowl, combine mayonnaise, yogurt, lime juice, cumin and salt.
Add remaining ingredients; toss to coat.
Refrigerate 1 hour before serving.
Makes 8 servings.