Susie'S Macaroni And Cheese - cooking recipe

Ingredients

3 to 4 cans Pet milk
2 1/2 to 3 c. mild sharp Cheddar cheese
1 box macaroni
Lawry's salt
butter

Preparation

Cook macaroni per box directions.
Drain and put butter and mix with Lawry's salt.
Put in casserole dish.
Add 3 to 4 cans of Pet
milk
and
marinate
for 24 hours.
In a separate dish, beat 1 egg, Pet milk,
Lawry's
salt
and 2 cups of mild sharp
Cheddar cheese.
Mix
in\tcasserole
dish.
Top
with cheese.
Bake for 1 hour at 375\u00b0 until top is crispy brown.