Peach Betty - cooking recipe

Ingredients

1 c. Quaker oats
1 c. flour
1 c. sugar (white)
1 c. sugar (brown)
1/2 c. butter
1/4 tsp. baking soda
1/4 tsp. soda

Preparation

Work together like pie dough (no liquid).
Butter a 9 x 13-inch pan.
Put layer of sliced peaches with juice.
Put crumbs on top. Bake slowly at 300\u00b0 for about 1 hour (will be done when light brown).
Serve with whipped cream.