Fudge Pie - cooking recipe

Ingredients

1/4 c. cocoa
1 c. sugar
1/4 c. self-rising flour
1 (9-inch) pie shell
1 stick margarine
2 eggs
1 tsp. vanilla

Preparation

Combine cocoa, sugar and flour.
Add eggs and vanilla.
Mix well.
Melt margarine.
Pour into other mixture.
Pour into frozen pie shell.
Bake at 350\u00b0 for 30 minutes.