Crab Ball - cooking recipe

Ingredients

1 small can (6 1/2 oz.) snow crab, drained
1 (8 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
1 Tbsp. minced onion
1 Tbsp. horseradish
1 capful lemon juice

Preparation

Mix ingredients together and refrigerate.
When ready to serve, shape into ball and cover with purchased cocktail sauce. Spread on crackers.